Wow! June has definitely zoomed by; actually, more like the past couple of months.  It's funny how quickly time flies and it only tends to speed up as we get older (but younger at heart, each day!).  Hope everyone is enjoying their time out there (especially for those of you in SUMMER!!). Moving on, I've started a Facebook page, hooray!!! So go LIKE me and I'll like you even more ;)


Okay, okay...I know what you're really itching for are the food photos so sorry for the wait.  Been learning about lighting and playing around with my flatmate's camera so here are the results when I was cooking Pad Thai the other night.  Special thanks to Richard for teaching me and shooting some photos! Let me know what you think of them:

Chopping up some capsicum (red bell pepper) and baby corn

Soaking up the rice noodles before cooking them and cutting up some tofu

Fish sauce: a very necessary ingredient in Thai cooking, stir-frying the veggies, and the noodles

Result: a vegetarian Pad Thai

Don't forget the bean sprouts

Note to self: don't forget crushed peanuts next time!
Toodles my noodles!
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Authorlinda