Last year, I went to the Good Food and Wine Show as a spectator.  This year, I was on the other side of the table working 2 days of the 3-day event (one of those days was reserved to see LADY GAGA!!) as a volunteer for the Chef's Table, which featured celebrity chefs Adrian Richardson, Anna Gare, and Miguel Maestre from the Lifestyle Food Channel.


During lunch, I did have a few moments to wander around the various stalls and stock up on some products as well as sampling some of the things that were being prepared.  



Most of the hours were spent in the kitchen and on the floor. Each of the chefs prepared 3 dishes - most had 2 savory and 1 sweet and the other chef had all savory plates.  Let's get down to the photos I snapped while I was in the kitchen, enjoy!
Avocado Carpaccio with Seared Scallops
Leek Tarte Tatin
(upside-down tart where the filling is caramelised first before baking)
Pork Sausage with a Soft, Herby, Cheesy Polenta
Choc Date Nut Torte (center, amazing!!!), Leek Tarte Tatin (upper right), Beetroot Cured Trout
Looking at these pictures is surely stimulating my appetite but it could also be that I'm posting this pre-lunch. If you're interested in getting the recipe from any of the above, let me know and I'll send them your way.  
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Authorlinda